Frozen Range
A versatile range of Italian pizza and bakery formats — from Pala Romana and Lingua Romana to focaccia and sandwich bases. Baked in Italy and frozen after baking for consistent quality, ready to top, fill, portion and finish to suit your menu. Supplied by the pallet, with customisation available across the range.
A large Roman-style base designed to be topped and finished your way — slice for counter service, serve whole as a sharing centrepiece, or build into buffets and catering menus.
A long Roman-style base, pre-cut for easy portioning — ideal for filling as a hot sandwich, topping and serving by the slice, or creating generous sharing formats.
A versatile rectangular base, pre-cut into ready-to-use portions — perfect for filled sandwiches, topped pizza slices, grab-and-go counters and fast-paced catering service.
A soft and airy Ligurian-style focaccia with a golden crust and olive oil finish — serve as a sharing focaccia, portion for buffets, or slice and fill for generous sandwiches and catering menus.
A soft individual-format pizza bread designed to be split and filled — ideal for hot sandwiches, lunch menus, grab-and-go counters and quick-service concepts.
A pocket-style Italian bread made to be filled to order — ideal for hot or cold fillings, street-food concepts, grab-and-go counters and portable lunch menus.
Preparation and finishing vary by format. Full cooking instructions and technical specifications are available for each product.
Beyond the Standard Range
Alongside our core range, we can develop pizza and bakery formats to suit your menu and service model — from size, dough recipe and shape to pre-cut portions, filling formats and packaging.
Talk to us about a custom format →
Find Your Pizza Solution
Tell us how you serve pizza. We’ll help you choose the right format, arrange samples and support your kitchen.
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