Hand-stretched pinsa base topped with prosciutto cotto, sun-dried tomatoes, rocket and shaved parmesan

Pizza Solutions · Ambient & Frozen

Italian Dough.
Built for Hospitality.

Par-baked pizza bases, pinsa and frozen dough balls for UK restaurants, pubs, hotels and caterers. From ready-to-top ambient bases to specialist frozen dough balls and bakery formats, we build the right pizza solution around your menu, team, oven and service model.

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Ambient Range

Up to 6 Months · No Refrigeration · Ready in Minutes

Frozen Range

Specialist Dough · Bakery Formats · Custom Development & Support

Why Italian Grains

The Right Pizza Solution Starts With Your Operation.

Made to Fit Your Operation

We look at your menu, team, oven and service model, then help you choose the format that fits.

Italian Dough Expertise

From hand-stretched par-baked bases to specialist frozen doughs, quality starts with how the dough is developed.

Consistency at Scale

Reliable products and repeatable results, from independent venues to multi-site operations.

Support Beyond Supply

Samples, technical guidance, on-site training for larger accounts and custom development when needed.

Rows of freshly baked pinsa bases ready for packing

Handmade, At Foodservice Scale

Every Base Is Still Hand-Stretched

Across our ambient and frozen par-baked ranges, every base is hand-stretched, never machine-pressed. Careful fermentation and dough handling create a light, airy crumb with a delicate crispness and clean flavour, before each base is par-baked for reliable finishing in professional kitchens.

Scaling up has not meant compromising the process. Batch after batch, our bases are still shaped by hand to preserve the character and texture of properly made Italian dough.

Ambient Pizza Bases

Three Ambient Formats. Zero Refrigeration.

Hand-stretched, par-baked pizza and pinsa bases made in Italy — shelf-stable at room temperature for up to 6 months, with no refrigeration or freezer space needed, ready whenever service demands them.

Pinsa Ovale 30x20, ambient hand-stretched base Pinsa Ovale topped with pancetta and grilled vegetables Ambient · 6 Months

Pinsa Ovale 30×20

Oval · 30 × 20 cm · Room temperature

Our signature high-hydration pinsa, hand-stretched for a light, airy crumb and delicate crispness — ideal for topping, sharing and premium pizza menus.

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Pizza Tonda 32cm, ambient round base Round pizza base topped with mozzarella, pesto and cherry tomatoes Ambient · 6 Months

Pizza Tonda 32cm

Round · 32 cm · Room temperature

A classic 32cm round pizza base for full-size pizzas — hand-stretched, consistent and ready to top for fast, reliable service.

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Pack of individual focaccine, ambient bases Focaccine filled with prosciutto, spinach, salmon and mozzarella Ambient · 6 Months

Focaccine

Individual Focaccia · Room temperature

Individual focaccia bases ready to fill, top or serve as they are — ideal for grab-and-go, bakery counters, lunch menus and quick service.

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The Frozen Range

Frozen, Built for Professional Kitchens

Choose the level of control that suits your service — shape from dough, or finish from ready-baked Italian formats.

Hand holding a dough ball, with an assortment of different dough types on a tray Frozen · MOQ 1 Pallet

Pizza Dough Balls

Neapolitan · Biga · Roman-Style Thin & Crispy

Specialist frozen dough balls developed for professional kitchens — consistent in service, with full control over shaping, topping and baking.

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Rectangular tray pizza topped with spicy salame and mozzarella Frozen · MOQ 1 Pallet

Pizza & Bakery Formats

Pala Romana · Focaccia · Pan Pizza · Sandwich Bases

Versatile Italian formats developed for professional kitchens — ready to top, fill and finish your way.

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Frozen range supplied by the pallet, with custom formats and technical support available for larger accounts. Get in touch for MOQs, pallet configurations, lead times and samples.

Specialist Range

Gluten-Free Pizza

Untopped bases and ready-topped frozen pizzas for gluten-free menus.

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Who We Serve

Different Venues. Different Pizza Needs.

From low-prep service to specialist dough workflows, we match the format to your team, equipment and service model.

Hotels

Flexible pizza solutions for room service, bars, events and all-day dining — from low-prep bases to premium sharing formats.

Restaurants

From ready-to-top bases to specialist dough balls, choose the level of control that fits your kitchen.

Pubs & Bars

Fast, consistent pizza service built around staffing, oven space and peak demand.

Coffee Shops & Bakeries

Focaccia, filled formats and ready-to-top bases that make it easy to expand your hot-food offer.

Catering & Events

Pala, pre-cut and sharing formats designed for volume, presentation and efficient service.

Contract Catering & Education

Flexible pizza and bakery formats for workplace, university and institutional catering — built around volume, consistency and simple service.

Chef checking orders on a tablet in a professional kitchen

Find Your Pizza Solution

Your Menu. Our Solution.

Tell us how you serve pizza. We’ll help you choose the right format, arrange samples and support your kitchen.

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Get in Touch

Let's Talk About Your Menu

Whether you're looking for ambient bases, frozen dough, bakery formats or simply the best way to add pizza to your offer, tell us what you need.

info@italiangrains.co.uk